Simple vegetable and Gorgonzola pasta 

Here comes a super simple and vegetarian recipe perfect for an indulgent dinner with a glass of wine! It contains only 6 ingredients and really, it couldn’t be easier to throw together!


Here is what you need:

  • 250 grams Mushrooms – sliced or quartered
  • 1 zucchini – chopped in medium size pieces
  • 1 dl cream
  • blue cheese
  • Pasta
  • Walnuts

Here is what you do:

  1. Start boiling your pasta, your sauce is so easy and quick so it will literally be done in the same time as your pasta is ready!
  2. in some oil and butter, fry the mushrooms and zucchini until they have a nice colour.
  3. Add the cream and half of the cheese and stir until the cheese melt.
  4. Pour sauce over pasta and mix together until the sauce covers the pasta.
  5. Crumble the walnuts and the remaining blue cheese over the dish and voila, done!




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