Simple vegetable and Gorgonzola pasta 

Here comes a super simple and vegetarian recipe perfect for an indulgent dinner with a glass of wine! It contains only 6 ingredients and really, it couldn’t be easier to throw together!

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Pangrattato

Pangrattato is a fantastic condiment from Italy which is said to have been created as a “poor mans parmigiano”. It is amazing on top of pasta or soup to add some crunch, on top of fish to add some texture or instead of croutons on a salad! The basic recipe is incredibly simple and when you have mastered it, you can mix it up in countless ways to compliment a dish of your choice.

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Shakshouka 

Shakshouka is a fantastic dish that I love to have on my veggie-repertoire! The dish is believed to have North African and Jewish origin. It is a simple dish with complex flavours and it is spicy and sweet, healthy and hearty and just absolutely delicious. In this recipe I serve it with rice, salad and hummus as a brilliant dinner. However, if served simply with some bread or as it is, it also makes a hearty breakfast. Try it, you will not regret it!

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