Here is a beautiful tiger striped chocolate and vanilla sponge cake based on a recipe that my dear grandmother gave me. It is both rich and light and it goes perfectly to a cup of coffee in the afternoon OR as a sweet breakfast-treat with an espresso and good company! Continue reading “Tiger cake”
Autumn is just around the corner and apples are most definitely in season. Here comes a sweet, sticky, nutty and warming apple pecan crumble with a hint of maple syrup!