Here comes a super simple and vegetarian recipe perfect for an indulgent dinner with a glass of wine! It contains only 6 ingredients and really, it couldn’t be easier to throw together!
Shakshouka is a fantastic dish that I love to have on my veggie-repertoire! The dish is believed to have North African and Jewish origin. It is a simple dish with complex flavours and it is spicy and sweet, healthy and hearty and just absolutely delicious. In this recipe I serve it with rice, salad and hummus as a brilliant dinner. However, if served simply with some bread or as it is, it also makes a hearty breakfast. Try it, you will not regret it!
I love my crock pot. It is easy to use, energy efficient and makes cheap cuts of meat fall of the bone and melt in your mouth. Here is a beautiful crock pot lamb dish which is perfect for an autumn dinner. That it is easy to make and basically cooks it self is just a bonus! Continue reading “Crock pot lamb shoulder w port reduction”
My mother used to cook cod in egg sauce for me and my sister when we were kids and this dish really brings me back to my childhood. This hearty fish recipe is both inexpensive and easy to make and it is the perfect comfort food after a long day.
Since I tried this fresh, fragrant and healthy chicken noodle soup in a Vietnamese restaurant a couple of years ago it has been one of my favourites! Here is my version: Continue reading “Vietnamese Pho Ga (chicken noodle soup)”
This is the easiest thing to do and with the help of an oven thermometer, you just can’t get it wrong! As a bonus, the recepie can easily be altered and perfected to your liking by improvising with different spice rubs, veggies and potentially a cool stuffing! Continue reading “easy as that – roast chicken”
My baby turned 34 and I cooked him some badass buffalo wings with blue cheese dip and celery sticks. If he wasn’t already in love with me I think this probably did it!
Try them; you will not be disappointed…