Here comes a super simple and vegetarian recipe perfect for an indulgent dinner with a glass of wine! It contains only 6 ingredients and really, it couldn’t be easier to throw together!
Shakshouka is a fantastic dish that I love to have on my veggie-repertoire! The dish is believed to have North African and Jewish origin. It is a simple dish with complex flavours and it is spicy and sweet, healthy and hearty and just absolutely delicious. In this recipe I serve it with rice, salad and hummus as a brilliant dinner. However, if served simply with some bread or as it is, it also makes a hearty breakfast. Try it, you will not regret it!
For years now, I have used this humble egg recipe especially for breakfast but also for lunches and simple dinners. The recipe is super flexible and you will be surprised how easy it is…
Avocado is on of my absolute favourite ingredients and here is how to use it as a base for a fresh, vibrant and delicious soup! This can be enjoyed warm or cold and I think it is the perfect appetiser for a nice dinner.
Since I tried this fresh, fragrant and healthy chicken noodle soup in a Vietnamese restaurant a couple of years ago it has been one of my favourites! Here is my version: Continue reading “Vietnamese Pho Ga (chicken noodle soup)”
I am having a hard time thinking of a dish that captures the Swedish summer as good as this one. This is easy to make even if it looks and tastes pretty fancy if you ask me and the dish could be eaten as a simple summer lunch or would be a perfect contribution to the midsummer celebration or why not a garden party or picnic! Continue reading “swedish summer salmon”
Here is a crisp, healthy and fresh salad for a summer lunch or for a day when the summer is long gone but you crave something with the essence of summer! Continue reading “Asian-style raw food salad with shrimp and peanuts”