If your plan is to cook up some tacos, burritos or maybe a Mexican-style salad bowl, this fluffy, light, creamy cheesy goodness is probably my favourite side. It is cheap, simple to make and offers an amazing freshness and coolness to your spicy Mexican feast.
Pangrattato is a fantastic condiment from Italy which is said to have been created as a “poor mans parmigiano”. It is amazing on top of pasta or soup to add some crunch, on top of fish to add some texture or instead of croutons on a salad! The basic recipe is incredibly simple and when you have mastered it, you can mix it up in countless ways to compliment a dish of your choice.
This dressing right here is a flavour bomb and it can be used for dressing lovely salads like this raw food salad with prawns, as a dipping sauce for summer rolls or to simply add some freshness and an asian twist to your steak, pork or fish.
A simple and yummy tip to add some attitude and flare to your dinner is to make your own salsa. Here comes an extraordinary, vibrant and mega fresh kiwi salsa that goes beautifully with fish tacos or any other dish in need of a fruity and spicy condiment!