My mother used to cook cod in egg sauce for me and my sister when we were kids and this dish really brings me back to my childhood. This hearty fish recipe is both inexpensive and easy to make and it is the perfect comfort food after a long day.
Autumn is just around the corner and apples are most definitely in season. Here comes a sweet, sticky, nutty and warming apple pecan crumble with a hint of maple syrup!
I am having a hard time thinking of a dish that captures the Swedish summer as good as this one. This is easy to make even if it looks and tastes pretty fancy if you ask me and the dish could be eaten as a simple summer lunch or would be a perfect contribution to the midsummer celebration or why not a garden party or picnic! Continue reading “swedish summer salmon”
Here is a crisp, healthy and fresh salad for a summer lunch or for a day when the summer is long gone but you crave something with the essence of summer! Continue reading “Asian-style raw food salad with shrimp and peanuts”
This is the easiest thing to do and with the help of an oven thermometer, you just can’t get it wrong! As a bonus, the recepie can easily be altered and perfected to your liking by improvising with different spice rubs, veggies and potentially a cool stuffing! Continue reading “easy as that – roast chicken”
My baby turned 34 and I cooked him some badass buffalo wings with blue cheese dip and celery sticks. If he wasn’t already in love with me I think this probably did it!
Try them; you will not be disappointed…
Huevos rancheros is a South American dish and the name of it means something in the lines with “eggs of the ranchers”. The legend says that this dish started out as just that, an easy breakfast for the farmers – eggs and salsa in a tortilla.
Here is how I do it: