Avocado is on of my absolute favourite ingredients and here is how to use it as a base for a fresh, vibrant and delicious soup! This can be enjoyed warm or cold and I think it is the perfect appetiser for a nice dinner.
Huevos rancheros is a South American dish and the name of it means something in the lines with “eggs of the ranchers”. The legend says that this dish started out as just that, an easy breakfast for the farmers – eggs and salsa in a tortilla.
Here is how I do it: