Pangrattato

Pangrattato is a fantastic condiment from Italy which is said to have been created as a “poor mans parmigiano”. It is amazing on top of pasta or soup to add some crunch, on top of fish to add some texture or instead of croutons on a salad! The basic recipe is incredibly simple and when you have mastered it, you can mix it up in countless ways to compliment a dish of your choice.

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Fresh and Fragrant Asian Dressing

 

 

This dressing right here is a flavour bomb and it can be used for dressing lovely salads like this raw food salad with prawns, as a dipping sauce for summer rolls or to simply add some freshness and an asian twist to your steak, pork or fish.

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