Shakshouka is a fantastic dish that I love to have on my veggie-repertoire! The dish is believed to have North African and Jewish origin. It is a simple dish with complex flavours and it is spicy and sweet, healthy and hearty and just absolutely delicious. In this recipe I serve it with rice, salad and hummus as a brilliant dinner. However, if served simply with some bread or as it is, it also makes a hearty breakfast. Try it, you will not regret it!
For years now, I have used this humble egg recipe especially for breakfast but also for lunches and simple dinners. The recipe is super flexible and you will be surprised how easy it is…
My mother used to cook cod in egg sauce for me and my sister when we were kids and this dish really brings me back to my childhood. This hearty fish recipe is both inexpensive and easy to make and it is the perfect comfort food after a long day.
Huevos rancheros is a South American dish and the name of it means something in the lines with “eggs of the ranchers”. The legend says that this dish started out as just that, an easy breakfast for the farmers – eggs and salsa in a tortilla.
Here is how I do it: