Here comes a super easy and vegetarian recipe perfect for an indulgent dinner with a glass of wine! It contains only 6 ingredients and really, it couldn’t be easier to throw together!
This dressing right here is a flavour bomb and it can be used for dressing lovely salads like this raw food salad with prawns, as a dipping sauce for summer rolls or to simply add some freshness and an asian twist to your steak, pork or fish.
A simple and yummy tip to add some attitude and flare to your dinner is to make your own salsa. Here comes an extraordinary, vibrant and mega fresh kiwi salsa that goes beautifully with fish tacos or any other dish in need of a fruity and spicy condiment!
Shakshouka is a fantastic dish that I love to have on my veggie-repertoire! The dish is believed to have North African and Jewish origin. It is a simple dish with complex flavours and it is spicy and sweet, healthy and hearty and just absolutely delicious. In this recipe I serve it with rice, salad and hummus as a brilliant dinner. However, if served simply with some bread or as it is, it also makes a hearty breakfast. Try it, you will not regret it!
Since I tried this fresh, fragrant and healthy chicken noodle soup in a Vietnamese restaurant a couple of years ago it has been one of my favourites! Here is my version: Continue reading “Vietnamese Pho Ga (chicken noodle soup)”
My baby turned 34 and I cooked him some badass buffalo wings with blue cheese dip and celery sticks. If he wasn’t already in love with me I think this probably did it!
Try them; you will not be disappointed…
Huevos rancheros is a South American dish and the name of it means something in the lines with “eggs of the ranchers”. The legend says that this dish started out as just that, an easy breakfast for the farmers – eggs and salsa in a tortilla.
Here is how I do it: