Pangrattato is a fantastic condiment from Italy which is said to have been created as a “poor mans parmigiano”. It is amazing on top of pasta or soup to add some crunch, on top of fish to add some texture or instead of croutons on a salad! The basic recipe is incredibly simple and when you have mastered it, you can mix it up in countless ways to compliment a dish of your choice.
Here is a crisp, healthy and fresh salad for a summer lunch or for a day when the summer is long gone but you crave something with the essence of summer! Continue reading “Asian-style raw food salad with shrimp and peanuts”