Simple vegetable and Gorgonzola pasta
Here comes a super simple and vegetarian recipe perfect for an indulgent dinner with a glass of wine! It contains only 6 ingredients and really, it couldn’t be easier to throw together!
Tiger cake
Here is a beautiful tiger striped chocolate and vanilla sponge cake based on a recipe that my dear grandmother gave me. It is both rich and light and it goes perfectly to a cup of coffee in the afternoon OR as a sweet breakfast-treat with an espresso and good company! Continue reading “Tiger cake”
Pangrattato
Pangrattato is a fantastic condiment from Italy which is said to have been created as a “poor mans parmigiano”. It is amazing on top of pasta or soup to add some crunch, on top of fish to add some texture or instead of croutons on a salad! The basic recipe is incredibly simple and when you have mastered it, you can mix it up in countless ways to compliment a dish of your choice.
Rustic omelette
For years now, I have used this humble egg recipe especially for breakfast but also for lunches and simple dinners. The recipe is super flexible and you will be surprised how easy it is…
Avocado soup w prawns
Avocado is on of my absolute favourite ingredients and here is how to use it as a base for a fresh, vibrant and delicious soup! This can be enjoyed warm or cold and I think it is the perfect appetiser for a nice dinner.
Swedish Xmas snaps!
Snaps is an important part of the Swedish christmas dinner, if not for its yumminess then for its ability to wash down all the food in between portions! Here is how I flavour my snaps this year:
Crock pot lamb shoulder w port reduction
I love my crock pot. It is easy to use, energy efficient and makes cheap cuts of meat fall of the bone and melt in your mouth. Here is a beautiful crock pot lamb dish which is perfect for an autumn dinner. That it is easy to make and basically cooks it self is just a bonus! Continue reading “Crock pot lamb shoulder w port reduction”
Cod in egg sauce
My mother used to cook cod in egg sauce for me and my sister when we were kids and this dish really brings me back to my childhood. This hearty fish recipe is both inexpensive and easy to make and it is the perfect comfort food after a long day.
Autumn Apple, Maple & Pecan Crumble
Autumn is just around the corner and apples are most definitely in season. Here comes a sweet, sticky, nutty and warming apple pecan crumble with a hint of maple syrup!
swedish summer salmon
I am having a hard time thinking of a dish that captures the Swedish summer as good as this one. This is easy to make even if it looks and tastes pretty fancy if you ask me and the dish could be eaten as a simple summer lunch or would be a perfect contribution to the midsummer celebration or why not a garden party or picnic! Continue reading “swedish summer salmon”
The Good The Bad & The Bacon 